Ruby Black Tea (Taiwan Tea No. 18) is a unique variety developed in Taiwan. Known for its rich, cinnamon-like aroma with a hint of mint, it has been praised as a "world-class black tea." The name “Ruby” reflects the tea’s bright red infusion and gemstone-like quality.
Flavor Profile:
The tea powder retains its bold cinnamon notes, delicate minty aroma, and sweet, malty richness, offering a layered and smooth tasting experience.
Origin:
Grown in the Sun Moon Lake region of Taiwan, the ideal climate and fertile soil create the distinctive aroma and flavor that make Ruby Black Tea a flagship of Taiwanese black teas.
How to Enjoy:
1. Drinks: Easily mix the powder with hot water or milk to make lattes, iced tea, or traditional black tea.
2. Baking and Desserts: Add to cakes, cookies, or ice cream for a unique tea-flavored twist that enhances the overall taste and presentation.
Ruby Black Tea (Taiwan Tea No. 18) is a unique variety developed in Taiwan. Known for its rich, cinnamon-like aroma with a hint of mint, it has been praised as a "world-class black tea." The name “Ruby” reflects the tea’s bright red infusion and gemstone-like quality.
Flavor Profile:
The tea powder retains its bold cinnamon notes, delicate minty aroma, and sweet, malty richness, offering a layered and smooth tasting experience.
Origin:
Grown in the Sun Moon Lake region of Taiwan, the ideal climate and fertile soil create the distinctive aroma and flavor that make Ruby Black Tea a flagship of Taiwanese black teas.
How to Enjoy:
1. Drinks: Easily mix the powder with hot water or milk to make lattes, iced tea, or traditional black tea.
2. Baking and Desserts: Add to cakes, cookies, or ice cream for a unique tea-flavored twist that enhances the overall taste and presentation.
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