Old Black Tea, made from Taiwan's native mountain tea trees, stands out for preserving the fragrant essence of Taiwanese mountain tea. The brewed old balck tea exudes a woody aroma complemented by subtle floral and caramel notes. As a fully fermented black tea, it offers a robust taste with undertones of wood and rose, finishing with a complex, refreshing fragrance that perfectly captures the crisp, natural aromas of Taiwan's wilderness.
Old Black Tea, made from Taiwan's native mountain tea trees, stands out for preserving the fragrant essence of Taiwanese mountain tea. The brewed old balck tea exudes a woody aroma complemented by subtle floral and caramel notes. As a fully fermented black tea, it offers a robust taste with undertones of wood and rose, finishing with a complex, refreshing fragrance that perfectly captures the crisp, natural aromas of Taiwan's wilderness.
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